May 31, Summary:
Sustainability in the Food Industry. Wiley-Blackwell, chapter 5, pp. To assess to what extent food production affects the environment, one needs to choose a proper environmental assessment tool.
Different types of assessment tools have been developed to establish environmental indicators, which can be used to determine the environmental impact of livestock production systems or agricultural products.
Area-based indicators are, for example, nitrate leached per hectare from a pig farm, and product-based indicators are, for example, global warming potential per kg pork Dalgaard, The area-based indicators are useful for evaluating farm emissions of nutrients such as nitrate that has an effect on the local environment.
On the other hand, when considering the greenhouse gas emissions from the agricultural production, the product-based indicators are useful for evaluating the impact of food productions on the global environment e.
In that way it is easier to avoid pollution swapping, which means that the solving of one pollution problem creates a new Dalgaard, Agriculture and Food As agricultural goods progress from field to fork they require attention, tracking and integrity.
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Food/Beverage LCA and Carbon Footprint Analysis. CleanMetrics now offers an integrated life cycle assessment (LCA) and carbon footprint solution for the food and beverage industry.
Principles of Organic Farming. Organic foods set the standard for top quality freshness, texture, flavor, and variety. These foods are produced without the standard array of modern toxic and persistent chemicals commonly used on conventional food products since the s. Organic Food All 4 Stages of the Product Life Cycle Require a Different Market Research Strategy, According to timberdesignmag.com Blog.
Organic The Lifecycle of Organic Food Production. Throughout its life, the animal is raised in living conditions that accommodate its natural behaviors and support its health and welfare. (Rennet is an example of a non-agricultural substance that is allowed in organic food products).
Using LCA for the improvement of waste management in greenhouse tomato production. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm, Denmark.
Nemecek, Nemecek, T., Life cycle assessment of food production and consumption: examples from two European projects.